Juice of 1/2 lemon
1 cup of orange juice (Fresh, not from concentrate)
5 table spoon olive oil
1 coffee spoon sugar
Peel and slice celeriac, potato, onion and carrots. (as shown in the photos below)
Keep the slices of celeriac in a bowl of water with lemon juice to avoid oxidation
Place each vegetable into a pan with the order shown in the photos below.
Add orange juice, olive oil, salt and sugar.
Cook on high heat until it boils then cook it on low heat until the vegetables soften.
Serve it warm or cold.
Enjoy your healthy meal!