FRIED RICE

I served the fried rice with Sesame Chicken.You can access my recipe of the Sesame Chicken at my Instagram account below: Ingredients: – 1 cup rice – 2 eggs – 1/2 purple onion – 1 carrot – ½ broccoli – ½ cup frozen peas – 100 gr  mushroom (Shitake )  – 1 celery stick – Juice…

TACOS DE BARBACOA

Barbacoa is a preparation of meat (usually sheep, goat, or beef) that is steam cooked in an underground oven until very tender and succulent.  A brick-lined oven is dug into the earth and wood is placed at the bottom. A large pot is prepared with a little liquid (usually water and/or pulque with vegetables and aromatic herbs) and…

POIRE BELLE HELENE

For me, the best part of French Cuisine is the desserts and I would like to share the recipe of Poire Belle Helene which was invented by Auguste Escoffier. He is considered as the founder of modern French cuisine and he is inspired by the beautiful Helene of the operetta “La belle Hélène”. This summer,…

SOUR RED LENTIL SOUP

This soup is a typical dish of the province of Kilis in the Southeastern region of Turkey. Ingredients: -1,5 cups red lentils – 2 cups water – 2 cups chicken stock – 6 cloves of garlic – 1 coffee spoon flake of red pepper  – ½ coffee spoon paprika – 1 coffee spoon dried mint…

ŞIHIL MAHŞİ (FRIED AND STUFFED ZUCCHINIS)

Ingredients (For 2-3 pax) – 500 gr zucchinis (2-3 units)  – 250 gr minced meat (beef or beef and lamb mixture)  – 1 onion – 1/2 cup cooked chickpeas – 2 coffee spoon tomato paste – Parsley – 6 table spoon olive oil – 1/2 coffee spoon ground black pepper – 1/2 coffee spoon red…

LOQUAT KEBAB

Ingredients (2 pax) -8 loquats -250 gr minced beef or lamb -1 tomato -1 green pepper -1/2 red onion -2 table spoon olive oil -1 coffee spoon salt -1 coffee spoon ground black pepper Instructions: Cut the loquats into half, take the seeds out. Mix minced meat, salt and black pepper. Make flat meatballs with…

HÜNKAR BEĞENDİ (SULTAN’S DELIGHT)

Despite the fact that I have traveled almost 100 countries all over the world and tasted the local food of each one; Turkish Cuisine is still the most precious one for me. That’s why I will share several recipes of Turkish cuisine days to make your stomachs and souls happy during Covid-10 quarantine days.  Hünkar…

GLUTENFREE LAHMACUN (TURKISH PIZZA)

Ingredients: 2 cups glutenfree flour ¾ cup water 1 coffee spoon salt 250 gr minced meat (beef) 1 tomato 1 onion 1 pinch of parsley  1 green pepper 1 coffee spoon tomato paste 1 coffee spoon red bell pepper paste 1 table spoon olive oil 1 coffee spoon ground bell pepper 1 coffee spoon paprika…

ZUCCHINI RAVIOLI WITH SWEET POTATOES

Ingredients: 1 sweet potato (large size)  2 zucchinis ½ celeriac 1 table spoon butter 3 table spoon olive oil ½ coffee spoon gorund ginger ½ coffee spoon grated nutmeg ½ coffee spoon ground cinnamon 2 table spoon finely grated parmesan cheese 1,5 table spoon almond flakes or pinenuts Salt Instructions: – Peel the celeriac and…

SPINACH AND QUINOA BITES

Ingredients: 300 gr fresh spinach 1 cup quinoa 1 onion 1 egg 1 coffee spoon black pepper 1 coffee spoon paprika ½ coffee spoon thyme 1 clove of garlic (grated) 3 table spoon grated mozzarella  2 table spoon grated  white cheese / feta cheese Salt 2 table spoon olive oil 1 table spoon sesame Instructions: Chop…