HOME MADE YOGHURT

I’ve shared several IG stories about home made yoghurt and my followers kept on asking for the recipe of it. Thus, I recorded a short video explaining how to make yoghurt step-by-step. The video has English subtitles. I hope you will try it at home ASAP and enjoy it.

CHICKEN LIVER WITH MANGO

Today, I would like to share a recipe from a quite far away country: Puerto Rico. I have been to Costa Blanca for a short vacation and I stayed at a very lovely boutique hotel in Moreira. It was such a coincidence that the owner of that lovely hotel – One Thousand Waves (http://www.booking.com/Share-NS1wbA) was…

RECIPES WITH GREEN ALMOND

The spring has just arrived with its special colors, scents and flavors. As I was born in May, I am a huge fan of spring and I would like to share the special recipes of the season to celebrate this precious time of year. RICE (PILAF) WITH GREEN ALMOND Ingredients: 250 gr long-grain rice  500…

CORVINA CON TUMBET-CROAKER FISH WITH VEGATABLES AND BASIL DRESSING

After visiting the Autonomous Communities of Valencia and Basque Country; today we will be in Balearic Islands.  The  croaker fish with vegatebles is one of the most well known recipes of the Mallorcan cuisine. The Autonomous Community of Balearic Islands is composed of Mallorca, Menorca, Ibiza, Formentera and Cabrera. Its official language is Catalan together with Spanish….

BACALAO AL PIL PIL (COD FISH WITH PILPIL)

Ingredientes 500 gr cod fish (desalted) 250-300 ml olive oil 2 cloves of garlic  2 chilli peppers  Chopped parsley  First, we dry the cod with a piece of paper towel, thenportion it as 5x5cm. squares. Chop 2 cloves of garlic like flaked almonds. Put 250 ml olive oil into a pan and those chopped garlics….

PAELLA VALENCIANA

Ingredientes: 200 gr Bomba or Calasparra rice  ½ rabbit ¼ chicken 2 tomatoes 100 gr green beans 100 gr semi-cooked ferraura beans (flat shaped big beans) 3 artichokes 20 miligrams saffron (not grams!!!) 2 branches of rosemary  1 teaspoon of sweet paprika  Oliveoil, salt, black pepper Allioli  2 cloves of garlic (without germ) 150 ml…

PURRUSALDA (LEEK SOUP)

PURRUSALDA (LEEK SOUP) Ingredientes: 5 leeks (the white parts of the leeks) 2 potatoes 2 carrots 2 onions 2 cloves of garlic 20 milligrams saffron (not grams!!!) 750 ml water 1 tablespoon of butter Olive oil, salt, white pepper  1 Bouquet Garni* 1 table spoon of vinegar To garnish  Fine chopped parsley 2 pieces of…

DORADA BILBAINA (GILT HEAD BREAM A LA BILBAINA)

GILT HEAD BREAM A LA BILBAINA Ingredientes: Main ingredientes : 2 gilt head breams (parted as fillets) 2 roasted red peppers  2 cloves of garlic  Olive oil, salt, black pepper  Bilbaina Sauce: 5 table spoons of red wine vinegar  5 table spoons of olive oil 3 cloves of garlic (chopped like flaked almonds) 1 chilli…

Veal Cheeks (Carrilleras de Ternera)

VEAL CHEEK Ingredients: 1 kg veal cheeks 3 garlic cloves 200 g. medium Mirepoix * 1 table spoon tomato concentrate 100 g. grated tomato 300 ml red wine 500 ml veal stock, 1 Boquet Garni * Salt, /blackpepper Oliveoil / half table spoon of butter For the Potato Rosti: 2 potatoes, salt, black pepper, olive oil Sear…

Cliche #1:Spanish Tortilla

SPANISH TORTILLA Ingredients: 500 gr potatoes 150 gr onions 5-6 eggs Olive oil, salt, granulated black pepper Cut the onions in “Emincer” style and  sauté them in a frying pan with a bit of olive oil& salt. Peel the potatoes, quarter them and slice finely. Put 6-7 spoons of olive oil into a pan, heat it…