ARTICHOKE WITH PINE NUTS AND BROAD BEANS

Today, I would like to share the recipe of a fusion dish combining Turkish and Spanish cuisines: The flavors of “Girit Usulü Baklalı Enginar- Cretan Style Artichoke with Broad Beans” and “Alcachofas con Piñones y Jamon- Artichokes with Pine Nuts and Ham” will be combined in one plate. Ingredients: (2 pax) 4 fresh artichokes  1…

ARTICHOKE STEW

Ingredients 300 gr beef (cut into 2-3 cm cubes for stew)  8 artichokes 1 lemon 1 onion 2 carrots 3 cloves of garlic 1-2 green peppers 3 tomatoes (During lockdown, I did not have fresh tomatoes so I had to use canned tomato sauce)  ½ cup frozen peas 1,5 cups hot water Olive oil  Salt…