COCA MALLORQUINA WITH RED BELL PEPPER

Coca is a type of pizza which one of the most important elements of the Balearic cuisine (especially Mallorcan cuisine) There are various types of Coca depending on whether iti is with or without yeast; depending on the topping. (Trempo, Amb Pinxes etc.) Ingredients Dough: -2 cups of flour (250 gr) -1 cup of water…

CORVINA CON TUMBET-CROAKER FISH WITH VEGATABLES AND BASIL DRESSING

After visiting the Autonomous Communities of Valencia and Basque Country; today we will be in Balearic Islands.  The  croaker fish with vegatebles is one of the most well known recipes of the Mallorcan cuisine. The Autonomous Community of Balearic Islands is composed of Mallorca, Menorca, Ibiza, Formentera and Cabrera. Its official language is Catalan together with Spanish….