APPLE WITH MERENGUE

Ingredients: Note: In the original recipe there are 8 apples but, as you see in the photo below, I made only with 3 apples and made a Pavlova-like dessert with the rest of the merengue.  • 8 red apples • 1,5 cup granulated sugar • 1 cup water • 3-4 egg whites • ½ cup…

POIRE BELLE HELENE

For me, the best part of French Cuisine is the desserts and I would like to share the recipe of Poire Belle Helene which was invented by Auguste Escoffier. He is considered as the founder of modern French cuisine and he is inspired by the beautiful Helene of the operetta “La belle Hélène”. This summer,…

GLUTEN-FREE BEAN BROWNIES

Ingredients: – 2 cups cooked beans – 3 eggs – ½ cup sugar – 3 table spoon cacao powder – 1 cup coarsely chopped walnuts – ½ cup milk – ½ cup oat bran – 2 table spoon butter – 1 table spoon orange zest – 1 table spoon vanilin – 1 table spoon baking…