BRIOCHE

Foie Gras Torchon served with Brioche is one of the iconic dishes of the French Cuisine. Moreover, Brioche is a perfect option for breakfast with some jam or it can accompany your afternoon tea. As I have to eat glutenfree, I baked my Brioche with glutenfree flour, but if you bake it with ordinary flour…

GARNITURE WITH MUSHROOMS AND LEEKS

I am aware of the fact that I haven’t posted anything in my webpage for a long time… During my trips to Lyon and Bordeaux in May, I had opportunity of enjoying and getting to know more about French cuisine. Today, I have created a recipe under French influence by using what I have in…