POIRE BELLE HELENE

For me, the best part of French Cuisine is the desserts and I would like to share the recipe of Poire Belle Helene which was invented by Auguste Escoffier. He is considered as the founder of modern French cuisine and he is inspired by the beautiful Helene of the operetta “La belle Hélène”. This summer,…

BRIOCHE

Foie Gras Torchon served with Brioche is one of the iconic dishes of the French Cuisine. Moreover, Brioche is a perfect option for breakfast with some jam or it can accompany your afternoon tea. As I have to eat glutenfree, I baked my Brioche with glutenfree flour, but if you bake it with ordinary flour…

GARNITURE WITH MUSHROOMS AND LEEKS

I am aware of the fact that I haven’t posted anything in my webpage for a long time… During my trips to Lyon and Bordeaux in May, I had opportunity of enjoying and getting to know more about French cuisine. Today, I have created a recipe under French influence by using what I have in…