ARTICHOKE WITH PINE NUTS AND BROAD BEANS

Today, I would like to share the recipe of a fusion dish combining Turkish and Spanish cuisines: The flavors of “Girit Usulü Baklalı Enginar- Cretan Style Artichoke with Broad Beans” and “Alcachofas con Piñones y Jamon- Artichokes with Pine Nuts and Ham” will be combined in one plate. Ingredients: (2 pax) 4 fresh artichokes  1…

Paipái

Paipái Restaurant  is the project of Chef Fernando Ruiz Jimenéz,  a Le Cordon Bleu alumni who spent several years in South America and Japan. You can enjoy a delicious and creative fusion style menu at the restaurant located in Plaza del Peru,4 Madrid.It has been 2 years since its inauguration and it is a pity that I…