FLOWERS OF ARTICHOKE (FLORES DE ALCACHOFA)

Despite the fact that the “Flores de Alcachofa” (Flowers of Artichoke), that is especially made with artichokes of Tudela, is the signature dish of the autonomous community of Navarra; it is quite popular in many fine-dining restaurants in Madrid as well.  Ingredients 4 artichokes   Thyme 1 head of garlic  10 black peppercorns Olive oil Maldon…

ZUCCHINI TAGLIETELLE WITH PESTO SAUCE

Today, I have been to Makro Cash&Carry Market (Disneyland of aspiring cooks) and I found a great deal and bought 1 kilo of pine nuts for an incredible price. To celebrate this great deal and to make use of the basil from my flowerpot farm at home; I decided to prepare pesto sauce. I am…