Veal Cheeks (Carrilleras de Ternera)

VEAL CHEEK Ingredients: 1 kg veal cheeks 3 garlic cloves 200 g. medium Mirepoix * 1 table spoon tomato concentrate 100 g. grated tomato 300 ml red wine 500 ml veal stock, 1 Boquet Garni * Salt, /blackpepper Oliveoil / half table spoon of butter For the Potato Rosti: 2 potatoes, salt, black pepper, olive oil Sear…

Spanish Tortilla

SPANISH TORTILLA Ingredients: 500 gr potatoes 150 gr onions 5-6 eggs Olive oil, salt, granulated black pepper Cut the onions in “Emincer” style and  sauté them in a frying pan with a bit of olive oil& salt. Peel the potatoes, quarter them and slice finely. Put 6-7 spoons of olive oil into a pan, heat it…