RISOTTO WITH MUSHROOMS

Useful tips: – The ideal types of rice for a good Risotto are Arborio and Carnaroli with their high content of starch.  – The texture of the Risotto should be creamy. To get this texture we have to keep stirring the Risotto while cooking. The outside of rice grains should be creamy but the inner…

PARMIGIANA DI MELANZANE ALLA NAPOLETANA

After spending one week in Naples and Amalfi Coast, I am grateful for my gluten intolerance for keeping me away from putting on weight. However I am so sad for not being able to eat a pizza Margarita in world famous Pizzeria Sorbillo, in the homeland of Pizza. Furthermore, I could not taste the “Parmigiana di…