GARNITURE WITH MUSHROOMS AND LEEKS

I am aware of the fact that I haven’t posted anything in my webpage for a long time… During my trips to Lyon and Bordeaux in May, I had opportunity of enjoying and getting to know more about French cuisine. Today, I have created a recipe under French influence by using what I have in…

PURRUSALDA (LEEK SOUP)

PURRUSALDA (LEEK SOUP) Ingredientes: 5 leeks (the white parts of the leeks) 2 potatoes 2 carrots 2 onions 2 cloves of garlic 20 milligrams saffron (not grams!!!) 750 ml water 1 tablespoon of butter Olive oil, salt, white pepper  1 Bouquet Garni* 1 table spoon of vinegar To garnish  Fine chopped parsley 2 pieces of…

PURRUSALDA (PIRASA ÇORBASI)

PURRUSALDA (PIRASA ÇORBASI) Malzemeler: 5 pırasa (beyaz kısmı) 2 orta boy patates 2 havuç 2 orta boy beyaz soğan 2 diş sarımsak 20 miligram safran (gram değil!!!!) 750 ml  su 1 yemek kaşığı tereyağı Zeytinyağı, tuz, beyaz toz biber 1 Bouquet Garni* 1 yemek kaşığı sirke Süslemek için  İnce kıyılmış maydonoz Fırınlanmış balık derisi (Zorunlu malzeme…