PULPO A LA GALLEGA (PULPO A FEİRA)

INGREDIENTS: 1/2 octopus of 750 grams (Fresh or frozen) 1 onion 2-3 cloves  2 bay leaves 3 potatoes Smoked paprika Olive oil Maldon Sea Salt flakes INSTRUCTIONS: If you will cook fresh octopus for the recipe, first freeze it. (this process is for having a soft texture) The night before cooking it , remove the…

GRILLED OCTOPUS WITH CABBAGE ROLLS AND MASHED POTATOES

This recipe is from Galicia, which is famous for its culinary culture mainly depending on seafood. The capital of the Autonomous Community of Galicia is Santiago de Compostela which is the final destination of “El Camino” ( the pilgrimage for Christians) The headquarters of Inditex Group is also located in this region, in the city…