Ingredients: 1,5 kg oxtail 1 cayenne chilli pepper 200 g medium mirepoix(*) (onion-carrot-celery) 2 garlic cloves 250 ml Jerez wine or Port wine 500 ml red wine 1-2 of sage-thyme-bay leaves 750 ml veal stock Blackpepper Salt Olive oil Potato rosti: 3 potatoes (for frying) Dried or fresh rosemary Olive oil Salt Oxtail: -Clean the excess fat…
Tag: potatoes
ROASTED LAMB SHOULDER WITH GINGER GRAVY
Ingredients: Lamb: 1 shoulder of lamb 1⁄2 head of garlic 1,5 cups white wine 1,5 cups water Salt & Black pepper 1 bouquet of herbs (laurel, thyme, sage) 1 onion in mirepoix 1 coffee spoon grated fresh ginger 750 ml chicken stock Potatoes: 500 g. frying potatoes Olive oil Prepare the shoulder of lamb by…
RIOJA STYLE LAMB STEW
The recipe of today is from La Rioja which is famous for its renowned local wine industry. The “Rioja wine” produced from the grapes of the vineyards of the Ebro Valley has a Designation of Order (denominación de origen calificada) as well. La Rioja region has a strong culinary culture, too. The Rioja style lamb…
PATATAS A LA IMPORTANCIA
This is a typical dish of the Autonomous Community of Castilla y Leon; however it is a quite popular in the family cuisines of Madrid as well. It can be served as an appetizer or a garniture with meat. Ingredients: – 4 potatoes – 2 eggs – 50 gr of flour (glutenfree) – 40 gr…
