PULPO A LA GALLEGA (PULPO A FEİRA)

INGREDIENTS: 1/2 octopus of 750 grams (Fresh or frozen) 1 onion 2-3 cloves  2 bay leaves 3 potatoes Smoked paprika Olive oil Maldon Sea Salt flakes INSTRUCTIONS: If you will cook fresh octopus for the recipe, first freeze it. (this process is for having a soft texture) The night before cooking it , remove the…