QUINOA SALAD WITH POMEGRANATE SAUCE AND PUMPKIN

INGREDIENTS Pomegranate Sauce: 2 pomegranates 150 gr fresh pineapple 1 onion (small) 3 table spoon Pedro Ximenez or Port Wine (alternatively you can use 1 tablespoon sugar)  1 coffee spoon corn starch Lemon juice Olive oil Salt Salad: 1 cup  (200gr) quinoa 200 gr pumpkin 1 red onion 7-8 cherry tomatoes 1 red bell pepper  Fresh…

BEETS SALAD WITH APPLE CIDER VINEGAR DRESSING

This healthy yet quite easy to prepare recipe is from Puerto Rico as well. The original name of the salad is: “Ensalada de Remolachas con Aderezo de Manzana) Ingredientes: 3 beets 4 tablespoons olive oil 1 tablespoon apple cider vinegar 1 shallot 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons crumbled fresh…