SHRIMPS WITH AVOCADO AND BEETROOT DIPPING SAUCES

To enjoy the long summer nights in your garden or at your terrace, all you need are your beloved ones and a table that is full of refreshing finger-food.  Today I will share a great recipe with its bright colors and balanced flavors to pamper your family and friends: The shrimps with two different dipping…

SEA BASS WITH FENNEL

Ingredients: 2 sea bass 1 fennel bulb 1 onion 1 lemon 100 ml (1/2 cup) cooking cream ½ coffee spoon grated fresh ginger  0,1 gram saffron  ½ coffee spoon ground black pepper 1 coffee spoon grated nutmegs  1 coffee spoon grated lemon zest 1 coffee spoon ground rosemary Salt 6-7 tablespoon olive oil  1 table…

GRILLED OCTOPUS WITH CABBAGE ROLLS AND MASHED POTATOES

This recipe is from Galicia, which is famous for its culinary culture mainly depending on seafood. The capital of the Autonomous Community of Galicia is Santiago de Compostela which is the final destination of “El Camino” ( the pilgrimage for Christians) The headquarters of Inditex Group is also located in this region, in the city…