Paipái

Paipái Restaurant  is the project of Chef Fernando Ruiz Jimenéz,  a Le Cordon Bleu alumni who spent several years in South America and Japan. You can enjoy a delicious and creative fusion style menu at the restaurant located in Plaza del Peru,4 Madrid.It has been 2 years since its inauguration and it is a pity that I…

PAELLA VALENCIANA

Ingredientes: 200 gr Bomba or Calasparra rice  ½ rabbit ¼ chicken 2 tomatoes 100 gr green beans 100 gr semi-cooked ferraura beans (flat shaped big beans) 3 artichokes 20 miligrams saffron (not grams!!!) 2 branches of rosemary  1 teaspoon of sweet paprika  Oliveoil, salt, black pepper Allioli  2 cloves of garlic (without germ) 150 ml…

PURRUSALDA (LEEK SOUP)

PURRUSALDA (LEEK SOUP) Ingredientes: 5 leeks (the white parts of the leeks) 2 potatoes 2 carrots 2 onions 2 cloves of garlic 20 milligrams saffron (not grams!!!) 750 ml water 1 tablespoon of butter Olive oil, salt, white pepper  1 Bouquet Garni* 1 table spoon of vinegar To garnish  Fine chopped parsley 2 pieces of…