COCA MALLORQUINA WITH RED BELL PEPPER

Coca is a type of pizza which one of the most important elements of the Balearic cuisine (especially Mallorcan cuisine) There are various types of Coca depending on whether iti is with or without yeast; depending on the topping. (Trempo, Amb Pinxes etc.) Ingredients Dough: -2 cups of flour (250 gr) -1 cup of water…

BACALAO AL PIL PIL (COD FISH WITH PILPIL)

Ingredientes 500 gr cod fish (desalted) 250-300 ml olive oil 2 cloves of garlic  2 chilli peppers  Chopped parsley  First, we dry the cod with a piece of paper towel, thenportion it as 5x5cm. squares. Chop 2 cloves of garlic like flaked almonds. Put 250 ml olive oil into a pan and those chopped garlics….

DORADA BILBAINA (GILT HEAD BREAM A LA BILBAINA)

GILT HEAD BREAM A LA BILBAINA Ingredientes: Main ingredientes : 2 gilt head breams (parted as fillets) 2 roasted red peppers  2 cloves of garlic  Olive oil, salt, black pepper  Bilbaina Sauce: 5 table spoons of red wine vinegar  5 table spoons of olive oil 3 cloves of garlic (chopped like flaked almonds) 1 chilli…