GAZPACHO

Madrid’de şimdiden sıcaklık 35 dereceye ulaştı ve özellikle Gazpacho’nun ait olduğu Endülüs bölgesinde 45 derece civarındaki yaz günlerinde buharlaşmak işten bile değil. Neyse ki Endülüs mutfağında bu duruma çare bulunmuş. Buz gibi bir tabak veya bardak Gazpacho! Ferahlatmanın yanısıra açlığı bastıran ve tansiyonu da dengeleyen bu harika lezzeti evde de kolayca hazırlamak mümkün.  Bir bardak buz…

CHICKEN LIVER WITH MANGO

Today, I would like to share a recipe from a quite far away country: Puerto Rico. I have been to Costa Blanca for a short vacation and I stayed at a very lovely boutique hotel in Moreira. It was such a coincidence that the owner of that lovely hotel – One Thousand Waves (http://www.booking.com/Share-NS1wbA) was…

RECIPES WITH GREEN ALMOND

The spring has just arrived with its special colors, scents and flavors. As I was born in May, I am a huge fan of spring and I would like to share the special recipes of the season to celebrate this precious time of year. RICE (PILAF) WITH GREEN ALMOND Ingredients: 250 gr long-grain rice  500…

Spanish Tortilla

SPANISH TORTILLA Ingredients: 500 gr potatoes 150 gr onions 5-6 eggs Olive oil, salt, granulated black pepper Cut the onions in “Emincer” style and  sauté them in a frying pan with a bit of olive oil& salt. Peel the potatoes, quarter them and slice finely. Put 6-7 spoons of olive oil into a pan, heat it…