LA TASQUERIA

For a long time, I have been quite curious about La Tasqueria whose menu is based on offal dishes. It is not surprising that most of the people have an “unpleasant” expression on their faces when you offer them a dinner at an offal restaurant, however just one visit to “La Tasqueria” in Madrid may…

Paipái

Paipái Restaurant  is the project of Chef Fernando Ruiz Jimenéz,  a Le Cordon Bleu alumni who spent several years in South America and Japan. You can enjoy a delicious and creative fusion style menu at the restaurant located in Plaza del Peru,4 Madrid.It has been 2 years since its inauguration and it is a pity that I…

Fismuler (Madrid)

Fismuler is a part of the Group La Ancha together with La Gabinoteca, La Ancha and Las Tortillas de Gabino. It was inagurated in 2016 at Calle Sagasta, 29 Madrid. The chef-owners of Fismuler Madrid are Nino Redruello and Patxi Zumarragaunder but they have a third partner for Fismuler Barcelona who is Jaime Santianes ….