ZUCCHINI TAGLIETELLE WITH PESTO SAUCE

Today, I have been to Makro Cash&Carry Market (Disneyland of aspiring cooks) and I found a great deal and bought 1 kilo of pine nuts for an incredible price. To celebrate this great deal and to make use of the basil from my flowerpot farm at home; I decided to prepare pesto sauce. I am…

ZUCCHINI PANCAKES WITH YOGHURT AND TAHINI SAUCE

The best place to eat tapas in Spain is neither the  restaurants with Michelin stars nor the bars at touristic zones; but the bars where the locals of any neighbourhood are hanging out. It is highly probable that you can be surprised by the taste of tapas at a bar whose regular clients are retired locals.  If…